Chinese Food
All Recipes
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Crispy potato chop
Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Stewed bean curd with cabbage
My favorite when I was a child. It tastes like a mother ～ -
Whole wheat and rye bun
Delicious, not fat, chewy, you'll like it
Steamed rice with piccacho eggs
Cute picachu for babies. I'm sure I like it very much.
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Xinjiang ramen and noodle technique
Delicious Xinjiang special rice
Steamed dumplings with crystal
Successful first attempt
Sweet potato strips with osmanthus and honey
Sweet potatoes are seasonal food in autumn. It is not only delicious but also healthy. Sweet potato is especially good for the skin. Eating sweet potato often will make the skin moist. Sweet potato can also replenish qi and blood. Sweet potato c... ...
Cantonese moon cake
The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...
Pork in pot
Northeast specialty
Boiled meat slices
In fact, vegetables can be put at will. Whatever you like
Glutinous rice and red dates
Recently, I was scolded by my aunt because I was too skinny. I even scolded my mother. Yesterday, I turned out a bag of glutinous rice flour at home. Looking at my new jujube. Have a blood tonic snack
Spicy pot
The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.
Crispy steamed bun
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
